The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390

CMCurialia Miscellanea, or Anecdotes of Old Times Regal, Noble, Gentilitial, and Miscellaneous: Including Authentic Anecdotes of the Royal Household, and the Manners and Customs of the Court, at an Early Period of the English HistorySamuel PeggeTCThe Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian DishesW. G. WatersRTRecipes Tried and TrueFirst Presbyterian Church . Ladies' Aid SocietyTPThe Perdue Chicken CookbookMitzi PerdueTAThe Art of Living in Australia Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. WickenPhilip E. MuskettSISimple Italian CookeryAntonia IsolaMWMany Ways for Cooking EggsS. T. RorerSFSeventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss LeslieEliza LeslieFDFavorite Dishes : a Columbian Autograph Souvenir Cookery BookCarrie V. ShumanMPMiss Parloa's New Cook BookMaria ParloaSASchool and Home CookingCarlotta C. GreerTGTraité General de la Cuisine Maigre Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureuxAuguste Hélie

This eBook is from Project Gutenberg and is free to read. It is public domain in the United States; check the rules in your country before downloading. Report