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All booksTC
The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian DishesRT
Recipes Tried and TrueTP
The Perdue Chicken CookbookTA
The Art of Living in Australia Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. WickenMW
Many Ways for Cooking EggsSF
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss LeslieFD
Favorite Dishes : a Columbian Autograph Souvenir Cookery BookMP
Miss Parloa's New Cook BookSA
School and Home CookingTG
Traité General de la Cuisine Maigre Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureuxMO
Made-Over DishesTB
The Belgian Cookbook
The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian DishesRTRecipes Tried and TrueTPThe Perdue Chicken CookbookTAThe Art of Living in Australia Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. WickenMWMany Ways for Cooking EggsSFSeventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss LeslieFDFavorite Dishes : a Columbian Autograph Souvenir Cookery BookMPMiss Parloa's New Cook BookSASchool and Home CookingTGTraité General de la Cuisine Maigre Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureuxMOMade-Over DishesTBThe Belgian CookbookThis eBook is from Project Gutenberg and is free to read. It is public domain in the United States; check the rules in your country before downloading. Report