Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

by Maria Parloa

Length
1h 28m
Chapters
12
Language
English
Genre
Cooking

Fruit is a favourite with many of us. But if you have fruit in your garden or collect it otherwise, you know that the season ends too soon. Preserving fruit is the key to being able to enjoy it year round! - Summary by Carolin

Chapters

Recorded by LibriVox volunteers and released into the public domain. Report