FW
Faster Ways to Favorite Dishes With the New Minute Tapioca
The Instant Tapioca Company started in 1894 in Orange, Massachusetts, quickly became a staple of American desserts. Eventually the company was sold to the General Foods Corp. These little starchy pellets from the Cassava tuber, are versatile in a variety of dishes as evidenced by this collection of recipes featuring creams, puddings, pies, omelets, soups, main dishes, and ice cream. - Summary by Larry Wilson
More audiobooks
All audiobooksHL
2h 30mHealthy Life Cook Book, Second EditionPC
26mPop Corn RecipesDR
51mDelicious RecipesHO
4h 42mHistory of Bread: From Pre-Historic to Modern TimesRB
5h 11mRyzon Baking BookSD
2h 13mSomething-Different DishWC
2h 6mWholesome CookingRF
10h 29mReadings for Insomnia: Cookery Books1C
44m10 Cakes Husbands Like Best: From Spry's Recipe Round-upMD
16h 41mModern Domestic CookeryTA
1h 40mTea and the Effects of Tea DrinkingNI
49mNuts in Family Meals: A Guide for Consumers
0:00 / 0:00