HO
Handbook of Fish Cookery
This is a very practical book concerning the cooking of fish. The author does not limit herself simply to recipes, but also adds sound advice on how to recognize a fresh fish, when certain fish are in season, and how to preserve fish, as well as recipes for fish and fish sauces."An excellent practical treatise, well expressed, full of sound information lucidly conveyed by a writer who really knows her subject well, and combines fine taste with a real regard for economy." - The Times. Summary by Carolin
More audiobooks
All audiobooksHL
2h 30mHealthy Life Cook Book, Second EditionPC
26mPop Corn RecipesDR
51mDelicious RecipesHO
4h 42mHistory of Bread: From Pre-Historic to Modern TimesRB
5h 11mRyzon Baking BookSD
2h 13mSomething-Different DishWC
2h 6mWholesome CookingRF
10h 29mReadings for Insomnia: Cookery Books1C
44m10 Cakes Husbands Like Best: From Spry's Recipe Round-upMD
16h 41mModern Domestic CookeryTA
1h 40mTea and the Effects of Tea DrinkingFW
39mFaster Ways to Favorite Dishes With the New Minute Tapioca
2h 30mHealthy Life Cook Book, Second EditionPC26mPop Corn RecipesDR51mDelicious RecipesHO4h 42mHistory of Bread: From Pre-Historic to Modern TimesRB5h 11mRyzon Baking BookSD2h 13mSomething-Different DishWC2h 6mWholesome CookingRF10h 29mReadings for Insomnia: Cookery Books1C44m10 Cakes Husbands Like Best: From Spry's Recipe Round-upMD16h 41mModern Domestic CookeryTA1h 40mTea and the Effects of Tea DrinkingFW39mFaster Ways to Favorite Dishes With the New Minute Tapioca0:00 / 0:00