GT
Guide to Modern Cookery (Le Guide Culinaire) Part I: Fundamental Elements
- Length
- 7h 10m
- Chapters
- 19
- Language
- English
- Genre
- *Non-fiction
Le Guide Culinaire can be regarded as the ‘Bible’ of modern cooking. It was Escoffier's attempt to codify and streamline the French restaurant food of the day. The original text was printed for the use of professional chefs and kitchen staff; Escoffier's introduction to the first edition explains his intention that the book be used toward the education of the younger generation of cooks. This usage of the book still holds today; many culinary schools still use it as their core textbook. The book overall is 900 pages long and contains over 2500 recipes. Part 1 is 120 pages long and describes the basic principles and techniques required for the chef, including descriptions of more than 250 rec…
More audiobooks
All audiobooksHO
8h 19mHistory of the Great American Fortunes Vol. 1NI
53mNuts in Family Meals: A Guide For Consumers (version 2)DO
58mDefense of MassachussetsSN
3h 4mShort Nonfiction Collection, Vol. 110CO
15h 12mCampaigns of the Civil WarPM
6h 31mPenobscot ManCS
3h 52mCurate's Manual with Reference to the Sick and DyingSN
2h 51mShort Nonfiction Collection, Vol. 109LT
27h 25mLecture, tome 8SN
4h 34mShort Nonfiction Collection, Vol. 108BW
13h 25mBy Way of Cape HornPD
3h 7mPresent Day Gardening: Orchids
8h 19mHistory of the Great American Fortunes Vol. 1NI53mNuts in Family Meals: A Guide For Consumers (version 2)DO58mDefense of MassachussetsSN3h 4mShort Nonfiction Collection, Vol. 110CO15h 12mCampaigns of the Civil WarPM6h 31mPenobscot ManCS3h 52mCurate's Manual with Reference to the Sick and DyingSN2h 51mShort Nonfiction Collection, Vol. 109LT27h 25mLecture, tome 8SN4h 34mShort Nonfiction Collection, Vol. 108BW13h 25mBy Way of Cape HornPD3h 7mPresent Day Gardening: Orchids0:00 / 0:00