PI
Principles Involved in the Preservation of Fish by Salt
- Length
- 1h 27m
- Chapters
- 2
- Language
- English
- Genre
- Life Sciences
A monograph appended to the 1922 Report of the U.S. Commissioner of Fisheries. Topics covered include the chemical processes involved in preserving fish by salt, issues of flavour changes, and the best methods of performing the process in various climatic conditions. - Summary by Beeswaxcandle
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