Pudding and Pastry Book

1. 1 Preface and General DirectionsRead by Robin Michele 7m
2. 2 Milk PuddingsRead by dc 7m
3. 3 Boiled CustardsRead by Jambles 3m
4. 4 Baked CustardsRead by Lee Vogler 7m
5. 5 Fruit DishesRead by czandra 10m
6. 6 PancakesRead by Beau Wood 5m
7. 7 FrittersRead by TR Love 6m
8. 8 OmeletsRead by Doreen Marcotte 3m
9. 9 Baked SoufflésRead by Doreen Marcotte 6m
10. 10 Soufflé PuddingsRead by Doreen Marcotte 4m
11. 11 Hot PuddingsRead by BettyB 12m
12. 12 SaucesRead by Lindsay Ann Cameron 9m
13. 13 JelliesRead by czandra 9m
14. 14 CreamsRead by BettyB 11m
15. 15 Cold PuddingsRead by BettyB 13m
16. 16 PastryRead by Stacey Malcolm 4m
17. 17 Open Tarts and TartletsRead by Stacey Malcolm 6m
18. 18 American PiesRead by TR Love 6m
19. 19 Ices General DirectionsRead by BookBard 5m
20. 20 Cream IcesRead by BookBard 5m
21. 21 Water IcesRead by BookBard 6m
22. 22 Iced Puddings, Mousses, Parfaits, etc.Read by czandra 6m
23. 23 SugarsRead by Larry Wilson 1m

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