Many Ways for Cooking Eggs

by Sarah Tyson Heston Rorer

Length
1h 21m
Chapters
6
Language
English
Genre
Cooking

Eggs are incredible versatile, there are so many ways to cook and season eggs, and they make a great meal for breakfast, lunch, and dinner. In this volume, Ms Rorer has collected a large number of recipes for eggs, which will be just as interesting for modern readers as they were when this book came out, over a hundred years ago. - Summary by Carolin

Chapters

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