TO
Treatise on Foreign Teas
What would England be without tea? It is difficult to imagine, but there was a time in which tea was not quite as ubiquitous in Europe as it is today. This 1780 treatise contains some interesting observations on how tea was prepared at the time, and what the benefits of tea were described to be. - Summary by Carolin
More audiobooks
All audiobooksHL
2h 30mHealthy Life Cook Book, Second EditionPC
26mPop Corn RecipesDR
51mDelicious RecipesHO
4h 42mHistory of Bread: From Pre-Historic to Modern TimesRB
5h 11mRyzon Baking BookSD
2h 13mSomething-Different DishWC
2h 6mWholesome CookingRF
10h 29mReadings for Insomnia: Cookery Books1C
44m10 Cakes Husbands Like Best: From Spry's Recipe Round-upMD
16h 41mModern Domestic CookeryTA
1h 40mTea and the Effects of Tea DrinkingFW
39mFaster Ways to Favorite Dishes With the New Minute Tapioca
2h 30mHealthy Life Cook Book, Second EditionPC26mPop Corn RecipesDR51mDelicious RecipesHO4h 42mHistory of Bread: From Pre-Historic to Modern TimesRB5h 11mRyzon Baking BookSD2h 13mSomething-Different DishWC2h 6mWholesome CookingRF10h 29mReadings for Insomnia: Cookery Books1C44m10 Cakes Husbands Like Best: From Spry's Recipe Round-upMD16h 41mModern Domestic CookeryTA1h 40mTea and the Effects of Tea DrinkingFW39mFaster Ways to Favorite Dishes With the New Minute Tapioca0:00 / 0:00