SO
Story of a Loaf of Bread
- Length
- 3h 28m
- Chapters
- 8
- Language
- English
- Genre
- Crafts & Hobbies
According to the author in the preface, he has "ventured to write this little book with some diffidence, for it deals with farming, milling and baking, subjects on which everyone has his own opinion." The earlier chapters give a brief sketch of the growing and marketing of wheat, followed by chapters on various aspects that impact the quality of wheat, the baking process and the characteristic of the final product, bread. The author aimed at making the reader realise that the farmer’s share in the production of the staple food of the people is by no means the simple affair it appears to be. - Summary by Leni
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1h 56mAmerican Bee Journal, Vol. XVII, No. 4 , January 26, 1881SC3h 3mSelect Collection of Valuable and Curious Arts and Interesting ExperimentsWF3h 54mWood Finishing: Comprising Staining, Varnishing and PolishingAS6h 19mAngler's HoursAB1h 59mAmerican Bee Journal. Vol. XVII, No. 11, Mar. 16, 1881HR10h 56mHomecraft Rugs: Their Historic Background, Romance of Stitchery and Method of MakingA5h 4mArtistTA9h 23mTheory and Practice of BrewingLA10h 19mLost Art of ReadingGF1h 30mGames for Hallow-e'enSI3h 0mStudies in the Art of Rat-CatchingSC3h 17mStamp Collecting as a Pastime0:00 / 0:00