CO
Course of Lectures on the Principles of Domestic Economy and Cookery
"This course of lectures is designed to meet the wants of two classes of persons: First—Those who are experienced housekeepers, familiar with the principles and practice of cookery, but who desire information concerning the preparation of the finer dishes of the modern school. Second—The young ladies in attendance at the University and others like them, who have had their time and attention so engrossed with studies and other duties that they have not had the opportunity to qualify themselves in this most important branch of a woman’s education." - Summary by From the Introduction
More audiobooks
All audiobooksCM
3h 36mCooking Manual of Practical Directions for Economical Every-Day CookeryTF
3h 11mTwenty-Five Cent Dinners for Families of SixHL
2h 30mHealthy Life Cook Book, Second EditionPC
26mPop Corn RecipesDR
51mDelicious RecipesHO
4h 42mHistory of Bread: From Pre-Historic to Modern TimesRB
5h 11mRyzon Baking BookSD
2h 13mSomething-Different DishWC
2h 6mWholesome CookingRF
10h 29mReadings for Insomnia: Cookery Books1C
44m10 Cakes Husbands Like Best: From Spry's Recipe Round-upMD
16h 41mModern Domestic Cookery
3h 36mCooking Manual of Practical Directions for Economical Every-Day CookeryTF3h 11mTwenty-Five Cent Dinners for Families of SixHL2h 30mHealthy Life Cook Book, Second EditionPC26mPop Corn RecipesDR51mDelicious RecipesHO4h 42mHistory of Bread: From Pre-Historic to Modern TimesRB5h 11mRyzon Baking BookSD2h 13mSomething-Different DishWC2h 6mWholesome CookingRF10h 29mReadings for Insomnia: Cookery Books1C44m10 Cakes Husbands Like Best: From Spry's Recipe Round-upMD16h 41mModern Domestic Cookery0:00 / 0:00