P
Pantropheon
Soyer was a 'celebrity chef', devising innovations such as water-cooled refrigerators and adjustable temperature ovens. He developed many popular recipes and catered for 2000 guests at Queen Victoria's coronation celebration. He had a social conscience and donated a penny for every mean sold, to help alleviate the Irish famine. During the Crimean War, he laid the foundations for the future British Army Catering Corps. He is credited with writing several books, including 'The Shilling Cookery Book for the People' and 'The Poor Man's Regenerator'. In this volume, he traces the history of food, food production, preparation and dining experiences. - Summary by Lynne Thompson
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2h 30mHealthy Life Cook Book, Second EditionPC26mPop Corn RecipesDR51mDelicious RecipesHO4h 42mHistory of Bread: From Pre-Historic to Modern TimesRB5h 11mRyzon Baking BookSD2h 13mSomething-Different DishWC2h 6mWholesome CookingRF10h 29mReadings for Insomnia: Cookery Books1C44m10 Cakes Husbands Like Best: From Spry's Recipe Round-upMD16h 41mModern Domestic CookeryTA1h 40mTea and the Effects of Tea DrinkingFW39mFaster Ways to Favorite Dishes With the New Minute Tapioca0:00 / 0:00