Art Of Cookery Made Plain And Easy

Length: 19h 48m
Chapters: 47
Language: English
Genre: Modern (19th C)

Although this recording has been made using the 1784 version, the original book of The Art of Cookery, Made Plain and Easy was first published by subscription in 1747 by Hannah Glasse and was a compilation of the recipes typical for British meals produced in the kitchens of the more affluent classes in the 1700s. It will become obvious to the reader (and listener) of this (audio)book that Hannah Glasse was a very experienced and consummate cook totally focussed on preparing and presenting a wholesome and varied range of fare for the family and guests of the household in the most economic and efficient manner possible. In the book’s foreword – ‘To The Reader’ - Hannah Glasse states that she…